Know what to make before the racks fill up.
DoughOps gives owners and managers a cleaner daily production plan by combining historical sales, weather, holidays, local demand shifts, and actual production outcomes.
- Review predicted demand by product, daypart, and location.
- See why a number moved with weather, holiday, and event context.
- Approve the plan, adjust for operator judgment, and track actuals back into the model.
What this page replaces
Guesswork at close
Stop rebuilding tomorrow's plan from memory, vibes, and partial notes.
Static par sheets
Adjust quantities using actual demand signals instead of one-size-fits-all baselines.
Blind overproduction
Catch recurring overages before they turn into habitual waste.
Built for the way donut shops operate
Planning needs to account for early-morning demand, same-day sell-through, weather sensitivity, and production constraints. DoughOps is structured around that reality instead of generic bakery templates.
Managers still stay in control
The AI is there to inform decisions, not hide them. Operators can inspect the reasoning, adjust for shop knowledge, and use actual results to sharpen the next run.
Pair planning with the rest of the operating loop
Production planning works best when it connects to waste review, POS data, and daily accountability.