Meet food safety standards without drowning in paperwork.
DoughOps turns HACCP logging, FDA-compliant labels, allergen tracking, lot traceability, supplier qualifications, and corrective action workflows into daily operational habits instead of audit-week panic.
- Temperature checkpoints with deviation alerts.
- CAPA records for corrective and preventive actions.
- FDA-compliant nutrition and allergen labels.
- Supplier documentation and qualification tracking.
- FSMA Rule 204 lot traceability with CSV export.
- Timed mock recall drills with PDF reports.
Log temperatures in seconds
Quick-entry temperature forms for critical control points replace paper logs and make health inspection prep straightforward.
Print FDA-compliant labels
Generate labels with ingredient lists, allergen declarations, and nutrition facts directly from your recipe data.
Track supplier qualifications
Store supplier certifications, COAs, and audit documents alongside the ingredients they supply.
Allergens roll up from recipes
The FDA Big 9 plus additional allergens are detected automatically from ingredient data, so labels and warnings stay accurate as recipes change.
Corrective actions with accountability
When a deviation occurs, CAPA workflows capture what happened, what was done, and who signed off — ready for auditors.
FSMA Rule 204 traceability
Track Key Data Elements at every Critical Tracking Event — receiving, transforming, and shipping. Export FDA-compliant sortable spreadsheets with one click.
Mock recall drills
Run timed traceability drills to prove FDA 24-hour response capability. DoughOps traces lots forward and backward through your supply chain and generates timestamped PDF reports.
FDA recall auto-matching
DoughOps monitors the openFDA database and automatically matches recalls to your ingredients by UPC, supplier, brand, and keyword — with confidence scoring and lot quarantine workflows.
Standards coverage
DoughOps provides the data capture, traceability, and export tools. Training, internal audits, and management reviews remain your responsibility.
The launch difference
Before DoughOps
- Sales, production, ordering, and team follow-through live in separate tools.
- Managers make daily calls from memory, spreadsheets, and partial POS exports.
- Customer demand enters the bakery without a clean operational handoff.
With DoughOps
- Production plans, branded ordering, POS context, and team routines stay connected.
- Owners can see what sold, what was made, what was wasted, and what is next.
- Every customer workflow points back to clearer production and margin control.
Launch-ready next step
See how this workflow fits into the full bakery operating system.
DoughOps connects this workflow to production planning, branded ordering, POS data, customer programs, inventory, wholesale, and team execution so improvements do not stay isolated.