Assign the right people to the right stations, every shift.
Track non-login crew members, assign to production stations, manage skills, and sync shifts from your POS.
- Six default production stations with custom station support.
- Drag-and-drop crew assignments for each day.
- POS shift sync for automatic scheduling.
- Skill tags to match crew capabilities to station needs.
Visual station board
See who is assigned where at a glance with a visual board that shows every station and its crew for the day.
Skill-based assignment
Tag crew members with skills like frying, decorating, or packaging so managers assign the right people to the right work.
POS shift sync
Pull shift data from your POS automatically so crew assignments reflect who is actually scheduled to work.
No app login required for crew
Crew members are tracked by managers without needing their own DoughOps accounts, keeping things simple for bakeries with part-time or rotating staff.
Copy assignments between days
When your crew schedule is consistent, copy a previous day's station assignments to the current day and adjust as needed.
The launch difference
Before DoughOps
- Sales, production, ordering, and team follow-through live in separate tools.
- Managers make daily calls from memory, spreadsheets, and partial POS exports.
- Customer demand enters the bakery without a clean operational handoff.
With DoughOps
- Production plans, branded ordering, POS context, and team routines stay connected.
- Owners can see what sold, what was made, what was wasted, and what is next.
- Every customer workflow points back to clearer production and margin control.
Launch-ready next step
See how this workflow fits into the full bakery operating system.
DoughOps connects this workflow to production planning, branded ordering, POS data, customer programs, inventory, wholesale, and team execution so improvements do not stay isolated.